salad wheel:
Add whatever you like in your salads...but here's what I did:
- In a little bowl: mix up some quinoa, black beans, cilantro, cherry tomatoes, and a dash of salt
- in a separate bowl, toss some cut kale leaves with cucumber and (wet) ripped nori, and lemon juice
- lightly fry up some sliced up eggplant and zucchini (I creatively used balsamic vinegar instead of oil- I'm trying to limit the amount of oil I eat!)
- cut up an avocado and leave it on the cutting board for a minute
- mix up sliced almonds with a handful of whole flax seeds
- decorate your plate with all of your different parts to your dish- each is like its own color, now make your plate gorgeous!
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