Mondays are super long days for me... I get up at 5:30 to get dressed for my 6am strength training, go to class at 9am, get out of classes at 4:20pm, and sometimes go on a run after that. So when I get home I'm tired and starving! Well, last Monday, I walked into my house and the sudden most amazing smell (at the time) hit my senses full force! I hurried up putting my backpack and books in my room and ran to the kitchen to find myself falling in love with the beautiful arrangement in front of me! (Let me remind you- I was so hungry I probably could have eaten a small forest!) I bet you all want to know what this delicious dinner was.... Okay, okay, here's the recipe:
Stuffed Delicata Squash Central:
Ingredients (this will be enough for two or three people depending on how hungry you are):
- three cooked delicata squash (cut in half and seeds scooped out)
- greek olives (which I picked out of mine because I only will eat black olives- I'm difficult!)
- sliced sauteed onions and garlic
- two or three medium to large shredded carrots
To do:
Just cook up the squash to where it's soft throughout, and then scoop the fillings (the other ingredients) into them. Then put in the oven (at 350 degrees) for 10-20 minutes! Take them out and top them with sliced avocado! Yummy!!!!!
These are wonderful! I think I ate three!!!! Anyway, enjoy!
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