Instead of one banana split, I created little appetizer-type desserts using cut-up banana! Check it out:
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Baby Banana Splits (on a stick):
Ingredients:
- 2tbsp raw cacao powder
- almond milk (you have to pour slowly, see what right consistency is)
- 2tbsp peanut butter
- handful of coconut shavings
- 1tsp vanilla extract
- 2tsp coconut sugar
- 2 bananas cut in 2 inch chunks
- mix cacao powder with almond milk, peanut butter (may need to heat a tad to better mix), vanilla extract, and coconut sugar together. This should make a paste the same consistency as frosting.
- lay out the handful of coconut shavings on a cutting board or bowl, put to the side.
- take each banana chunk and dip into the chocolate-pb mixture (may have to use spoon to help you cover it).
- roll banana in the coconut shavings
- stick a toothpick into the tops of the bananas and put them on a tray or plate and put them in the freezer (may take 15 minutes)
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